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Home | Inspiration | Food Halls

Refrigeration and preparation solutions for food halls

With such a vast food offering freshness is key to keep customers flocking to food halls for a wide array of culinary delights.

How we’ve helped others

A contemporary twist on traditional Japanese cuisine

Europe’s largest Japanese food hall, Ichiba, is a new leisure and dining experience from the team behind Japan Centre Group and their partner, Cool Japan Fund.
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Perfect for a food hall

Preparation and storage refrigeration from True allows operators to store and display produce at optimum temperatures and keep up with demand.

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Thoughts & opinion

Events 24/11/2023

True Refrigeration at HostMilano 2023
Advice 23/11/2023

What is Hydrocarbon Refrigerant

What is Hydrocarbon Refrigerant, and why is it important to foodservice operations? The drive to achieve sustainability goals by choosing energy-efficient and cost-effective products and…
Advice 31/10/2023

How to reflect your company culture in a communal kitchen

When considering the design of an office or building, you may prioritise meeting rooms or workstations. However, an often-overlooked area is the kitchen. Communal kitchens…

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