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Home | Inspiration | Food Halls

Refrigeration and preparation solutions for food halls

With such a vast food offering freshness is key to keep customers flocking to food halls for a wide array of culinary delights.

How we’ve helped others

A contemporary twist on traditional Japanese cuisine

Europe’s largest Japanese food hall, Ichiba, is a new leisure and dining experience from the team behind Japan Centre Group and their partner, Cool Japan Fund.
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Perfect for a food hall

Preparation and storage refrigeration from True allows operators to store and display produce at optimum temperatures and keep up with demand.

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Thoughts & opinion

Advice 25/03/2024

Elevating your menu with versatile prep tables
Advice 19/02/2024

How True Refrigeration is empowering chefs in the kitchen

For your commercial kitchen to thrive, we know it’s important ingredients are preserved and efficiency is optimised. Beyond keeping things cold, having confidence in your…
Advice 08/01/2024

How investing in quality refrigeration equipment can save your company money

In the world of business, every penny counts, whether it’s a bustling restaurant, a retail establishment or a bar. The efficiency of commercial refrigeration equipment…

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