With such a vast food offering freshness is key to keep customers flocking to food halls for a wide array of culinary delights.
Preparation and storage refrigeration from True allows operators to store and display produce at optimum temperatures and keep up with demand.
The rise in online grocery orders has led to more complex storage requirements. Customers are now opting for click-and-collect or delivery services over in-store purchases.
Seasonal menu changes are becoming a key trend in the restaurant industry, with Lightspeed reporting that incorporating “seasonal” items on your menu can boost orders by 26%.