Essential Commercial Refrigeration maintenance advice

In May 2025, True Refrigeration had the pleasure of delivering a dedicated Maintenance Training Program for KFC Italy in the city of Torino. This session was part of our continued collaboration with KFC, aimed at supporting operational reliability and team confidence through hands-on learning.
At True Refrigeration, we’re committed to providing practical, easy-to-understand training tailored to the needs of quick-service restaurants. Our goal is to equip teams with the knowledge and tools they need to care for their equipment with confidence.
Below, you’ll find the technical documentation for the equipment lines covered during the session:
These resources are here to support ongoing maintenance and help ensure long-term performance.
During the training in Torino, our client KFC Italy was supported on-site by our Sales Manager, Ben Mueller, and Brand and Marketing Manager, Claudio Davanzo, who were pleased to engage directly with the KFC team and contribute to the sessions. Alongside them, our Technical Manager, Marcel Frei, is also part of the dedicated True Refrigeration support team.
Together, we are committed to providing continuous assistance — whether it’s answering equipment questions, offering maintenance guidance, or sharing useful documentation.
We’re here to ensure that your True equipment continues to perform at its best and that your teams feel fully supported moving forward.
At True Refrigeration, we’re always striving to provide not just the highest quality commercial refrigeration equipment but also exceptional customer service and support.