18th November 2024
True Refrigeration returning to Sirha Lyon for 2025
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Each year, over 70,000 food service and hospitality professionals flock to RAI Amsterdam for Horecava. By professionals for professionals, Horecava covers everything from eating and drinking to staying and sleeping.
Moving into its 62nd year, Horecava 2020 will host 768 exhibitors across 4 days, from 13th – 16th January, providing insight into the latest technology, trends and brands.
With a focus on face-to-face connections, Horecava aims to push the boundaries of trade shows and networking capabilities. Horecava’s unique networking tool gives visitors the opportunity to easily find the right exhibitors for their interests.
The True team will be available throughout the event to answer any questions.
With an ever-growing emphasis on sustainable operations, True will be showcasing key products for energy-conscious operators, including display refrigerators and prep tables, bringing the latest in refrigeration technology to Horecava.
In preparation for the next phase of the F-Gas Regulation, True is helping foodservice operators understand the new changes and implement environmentally friendly strategies.
Since 2007, True has been pioneering the use of natural refrigerants with low global warming potential (GWP). Not only is this in line with new environmental regulations but will also save on energy costs.
Horecava will provide opportunity for visitors to get all regulation-based questions answered by the True team.
Along with the natural refrigerant initiative, True will be previewing a range of new and improved models, like the TDR bar unit, complete with a Direct Draw Beer Dispenser that rapidly cools kegs and beverages alike.
From redesigned forced air technology in True’s prep table range to glass door and LED lighting options for the TUC undercounter unit, there will be products for every application on show at Horecava.
True’s stand at Horecava will boast a variety of different models.
Aesthetic is everything when it comes to front-of-house design.
Operators need to draw in custom with beautiful displays while maintaining consistently low holding temperatures, no matter how busy service gets.
The True team will be on hand at Horecava to show visitors how display refrigeration can be used to compliment interiors and boost sales.
True will be exhibiting at Horecava in Hall 02, Stand 314 at the RAI Amsterdam on 13th– 16th January 2020.
Come and talk to the team about your refrigeration needs and see the industry’s most complete range of commercial refrigeration products.
To find out more about Horecava and book your place, visit: https://www.horecava.nl/.
Marketing Coordinator EMEA
The rise in online grocery orders has led to more complex storage requirements. Customers are now opting for click-and-collect or delivery services over in-store purchases.
Seasonal menu changes are becoming a key trend in the restaurant industry, with Lightspeed reporting that incorporating “seasonal” items on your menu can boost orders by 26%.