Updates From True

As we ring in 2019, January will also mark the return of the Salon de L’Hôtellerie et de la Restauration show to Lyon, France. Better…

Biennial catering event Hotelympia returned this year with four brand new shows, providing a platform for restaurants, hotels, pubs, casual dining and contract caterers to…

True has formed a new partnership with the award-winning School of Artisan Food. The award-winning School of Artisan Food Built around a dedication to all…

We are delighted to welcome industry expert Andrew Galeckyj to our UK sales team. Andrew Galeckyj at our global headquarters, in Missouri, US. His appointment comes…

A rise in independent coffee shops is showing a change in the UK’s coffee shop market. In the UK, the coffee shop industry is bigger…

Experience dining is a growing trend in the restaurant industry and it’s proving that it’s here to stay. Dining out isn’t dead, and as a…

The future of hospitality meets the future of refrigeration – your opportunity to see the next generation of products and solutions from True. We’re busy…

Food trends are lucrative for businesses. With every set of food trends to hit the market, there comes a chance for restaurants, cafés and eateries…

The premium end of the drinks market is big business. Recent research from consumer insight organisation CGA found that two-in-five (43%) of all ‘out of…

Increasingly savvy consumers, changing food trends and new manufacturing methods resulting in greater choice have seen the grab and go food market account for sales…

From breakfast butties and sizzling street food to tantalising tapas and hot dogs with a gourmet twist, sausages are a much-loved and extremely versatile ingredient.…

Every November, chefs and diners across the globe celebrate World Vegan Month. The event was created in 1994 to commemorate The Vegan Society’s 50th anniversary. It…

October 20-24 saw the return of Host, a hospitality event of epic proportions where key industry players from across the world came together to share…

International Chefs Day, the global celebration of professional chefs around the world, took place recently. Established by the World Association of Chef’s Societies in 2004,…