18th November 2024
True Refrigeration returning to Sirha Lyon for 2025
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The annual Commercial Kitchen Show returns to Birmingham NEC June 4 & 5, and is once again lined up to be the essential industry event for kitchen innovations.
Covering all sectors of the diverse foodservice industry with a focus on making kitchens greener, key decision makers from all types and sizes of operation will be able to see and discuss solutions from over 100 exhibitors, as well as benefit from a Keynote Seminar Programme featuring some of the industry’s leading names.
On stand H3, True will again be showcasing new and core products from our industry-leading commercial refrigeration range.
Join our True UK representatives at Commercial Kitchen 2019
We now produce several of the most energy efficient commercial refrigeration products currently available on the market, and our Natural Refrigerant development initiative aligns perfectly with the operators focused on responsible environmental practices.
Our industry experts will be on hand to discuss with operators their targets around sustainability, including energy management programmes to reduce wastage across their sites.
The cost of energy used in catering operations is considerable, and prices are rising, so we will be demonstrating how switching to the latest, most efficient equipment available can significantly reduce energy consumption, is one of the simplest ways to hit green targets and increase profits.
Front and centre will be our recently released A+ energy rated TCR Counter Refrigerator products.
Designed to set a new standard for functionality, performance and elegance in the professional kitchen, they are the most energy efficient counters currently on the market.
An example configuration of our TCR 1/1 Gastronorm counter
Available in 2 or 3 sections, fully front-breathing, and with True’s state of the art temperature control technology, these 1/1 Gastronorm counters tick all boxes for the modern kitchen, built to industry standard dimensions, and are highly customisable with the operators’ choice of door/drawer combinations, and worktop or under counter options.
In total, there are over 550 different configurations available, allowing operators to tailor a refrigeration solution to their exact operational requirement, appreciative of the fact that kitchen space is becoming more and more compact.
The versatility of being able to configure your own version of the product makes it ideally suited to any operation or application. Certified to operate at Climate Class 5, it is robust enough to perform in the most demanding back of house kitchen, and attractive enough to be situated in any front of house or “open kitchen” show piece.
Commercial kitchen is a strictly trade only event, and is free to attend for industry professionals who pre-register.
The True team is looking forward to seeing you there, on hand to share our expertise in cold storage and discuss solutions to enhance your business.
Marketing Coordinator EMEA
The rise in online grocery orders has led to more complex storage requirements. Customers are now opting for click-and-collect or delivery services over in-store purchases.
Seasonal menu changes are becoming a key trend in the restaurant industry, with Lightspeed reporting that incorporating “seasonal” items on your menu can boost orders by 26%.