18th November 2024
True Refrigeration returning to Sirha Lyon for 2025
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Takeaway and delivery have been considerable disruptors in the restaurant industry.
According to a Retail Economics study at the British Takeaway Awards, the sector could be worth a whopping £15bn by 2023 and because of the Coronavirus pandemic, the popularity of delivery continues to rise.
Pizza companies, Cantonese restaurants and Indian eateries have traditionally led the field in terms of delivery but less obvious players are now taking a slice out of the delivery market to the delight of consumers keen on convenience.
So that takeaway kitchens can keep up with customer demand and retain their strong brand reputation, they rely on hard-working equipment that can keep pace and ingredients fresh so they can continue to please patrons from the comfort of home.
Commercial refrigeration from True is manufactured specifically to meet the demands of the busiest takeaway services and can be configured to suit any space.
So, if you’re looking to deliver a perfect service every time, choose True.
Nearly 1 in 3 people order meals online, and it’s expected that 2.64 billion people will order meals online by 2027
45% of people order food online as a reward or treat, while 55% do it for the sake of convenience
41% of consumers have only one or two ‘local hero’ restaurants they repeatedly order from
15% of people stick to known favourites because they have special dietary requirements
The GDM is perfect for stock and display at the front of a take out restaurant as a self-serve unit for takeaway drinks.
Ideal for menus with lots of different ingredients that require assembling, like pizzas or burgers
Store prepared food in cold storage while it awaits pick up–keeping produce fresh and delicious.
Tonnes of space for a wide variety of ingredients in upright refrigerator or freezer models.
Takeaway kitchens need the best equipment so that business can continue to boom. There’s no time for slowed service, everything must enable speed and success for high quality and high turnover. The equipment required for a successful delivery service must be versatile and compatible with the limited space available.
As space can be tight, operators must think about appliances that are not limited to just a single menu item but offer the capacity and capability to produce several different dishes to the same high-quality standards.
Configured units help save space and keep up with demand. True’s range of configurable refrigerators and freezers are available in endless configuration options designed to suit any size or shape kitchen.
Plus, our range of counter and undercounter refrigerators and freezers combine a workspace for food preparation on top and refrigerator or freezer space directly underneath, enabling operators to make the most out of the space available and keep service efficient.
Many restaurants who have branched out to offer a delivery service need to maintain their existing reputation with their delivery offer.
To do so, the food they deliver must match the quality of that being served in the restaurant itself.
True’s range of commercial refrigerators boasts impeccable hold temperatures that keep food products at a food-safe, preserved temperature, so ingredients remain fresh and tasty for as long as required.
To do so, True balances hydrocarbon refrigeration systems with the latest energy-efficient components and our own patented technologies through extensive development and testing. As a result, our products maintain consistent, accurate, and safe storage temperatures, even in the most demanding takeaway environments.
So, your ingredients are fresh and energy bills low, no matter how busy the service gets.
Takeaway services can be incredibly demanding, so you need equipment you can rely on.
Manufactured specifically to meet the demands of a busy food service area, True’s range of refrigeration and freezer units gives your team direct access to organized and perfectly preserved chilled food items without slowing down service.
Plus, it doesn’t matter how busy service gets because True’s solutions have been tested in the most demanding kitchen environments, designed to withstand the heat and pressures of the busiest of services and achieve the longest possible service life.
Guillaume Thevenet, Franchisee, Pizza Cosy Rouanne
View Case StudyChoosing energy-efficient equipment saves not only money but also the planet.
True’s hydrocarbon products harness the power of R290, a naturally occurring refrigerant, to produce highly energy-efficient and environmentally-friendly refrigeration equipment which doesn’t sacrifice performance – the perfect choice.
Through our HC development initiative, True now produce several of the most energy efficient commercial refrigeration products currently available on the market.
For customer convenience, we maintain a high volume inventory of finished products locally, available for quick dispatch and delivery, direct to your premises.
Our local customer and technical support teams are standing by to assist. Have a refrigeration requirement to discuss? Our experts are on hand to help!
The rise in online grocery orders has led to more complex storage requirements. Customers are now opting for click-and-collect or delivery services over in-store purchases.
Seasonal menu changes are becoming a key trend in the restaurant industry, with Lightspeed reporting that incorporating “seasonal” items on your menu can boost orders by 26%.