Le Glacier Case Study - True Refrigeration

Le Glacier is a traditional French brasserie which serves delicious seafood platters and mouth-watering homemade seasonal dishes using locally sourced ingredients.

With an eye-catching fish station in the restaurant’s front of house, fresh seafood is showcased to guests to enhance their dining experience.

Le Glacier used the following products

T-15-HC-LD

View Product

keyboard_arrow_left

keyboard_arrow_right

Requirements

Le Glacier had limited space available at their impressive fish station, so required refrigeration equipment which would maximise storage and help increase efficiency.

It was essential that their high-quality seafood and ingredients would be kept at a consistent, food-safe temperature to ensure all remain fresh and flavoursome.

Easy-to-clean units which help ensure the highest hygiene standards were vital to them as well, not only due to chefs prepping raw ingredients, but also because the units are situated in the main restaurant, in view of diners.

TCRs can be configured with doors or drawers to suit your service and requirements.

Maximise storage capacity in limited sized kitchens with True’s slimline models.

Solution

True Refrigeration were proud to recommend their T-15 upright cabinet due to its slimline size, which would suit the limited space available at the fish station. With heavy-duty shelving, they are adjustable to maximise usable capacity.

The T-Series range also offers the best in food preservation, with state-of-the-art temperature control, which is essential for correctly storing raw seafood whilst maintaining utmost flavour and freshness.

True additionally suggested their TCR counters, which can be conveniently configured for a range of spaces and are easy to keep clean. Featuring a unique “E” shaped slide system, they are designed to be compatible with full sized Gastronorm trays.

Conclusion

True Refrigeration delivered a solution which ensured the preservation of all ingredients and provided ample storage, with slimline appliances specifically designed to address limited floor space.

The equipment has allowed Le Glacier to maintain highest cleanliness standards and deliver exquisite, fresh seafood platters.

Since the success of their fish station, Le Glacier plan to work with True again to improve the restaurant’s kitchen, a project True is enthusiastic to collaborate on.

Related thought & opinion

Advice 08/05/2024

How science drives True’s innovation and delivers products you can trust

Advice 25/03/2024

Elevating your menu with versatile prep tables

Recent trends have displayed a shift in consumer expectations and dining habits, demanding not only exceptional cuisine but diverse dining experiences too. As food enthusiasts…

Advice 19/02/2024

How True Refrigeration is empowering chefs in the kitchen

For your commercial kitchen to thrive, we know it’s important ingredients are preserved and efficiency is optimised. Beyond keeping things cold, having confidence in your…

Let us inspire you

Burger Bar

Pizzeria

Café / Bakery

We’re available

Whether you’re looking for practical refrigeration advice or need product support, we’re always here to help. Contact us below.

+41 61 563 07 05

[email protected]

Le Glacier