18th November 2024
True Refrigeration returning to Sirha Lyon for 2025
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Thursday 23rd - Monday 27th January 2025
Eurexpo Lyon, France
Hall 5, Stand 5A62
At Sirha Lyon, our focus as a leading commercial refrigeration company is to highlight how advanced refrigeration solutions can meet the evolving needs of the food service and hospitality industries. This premier exhibition offers us the perfect platform to demonstrate the latest in refrigeration technology, designed to enhance efficiency, reliability, and sustainability in food storage and preservation.
Our team is excited to engage with chefs, restaurant owners, and industry professionals, showcasing innovations that support their daily operations.
We are excited to introduce our team of experts, who are ready to discuss your unique refrigeration needs. Take the opportunity to connect with them and explore how our innovative solutions can be customized to enhance efficiency, reliability, and performance for your business. We look forward to sharing our expertise and helping you find the perfect refrigeration solutions tailored to your specific requirements.
As a leader in commercial refrigeration and freezers, True Refrigeration is dedicated to providing innovative, high-quality solutions tailored to meet the demanding needs of the hospitality sector.
Join us to explore our products that combine durability, energy efficiency and advanced technology, ensuring your business runs smoothly and your guests enjoy the finest in food preservation.
Did you know we also have an French website with full product specification details?
New from True, our Flex Temp products give operators the flexibility to switch between refrigerator (0.5 : 3.3°C) and freezer (-23.°C) storage temperatures at the flip of a switch! One Cabinet / Two Temperatures.
Making it’s debut to the French market at Sirha 2025, Flex Temp allows kitchen planners and operators to approach storage refrigeration provision in a different way. No longer do you need to be confined or restricted in your menu or offering by having a set number of refrigerators and freezers cabinets, starting now, one cabinet can be either.
In the last ten years, people are eating out more than ever, leading to an increase in dining options.
With more people dining out over the past decade, the variety of restaurant and catering spaces has grown, yet the expectation for fast, high-quality service remains the same. Each kitchen has its own unique needs, which is why our refrigeration technology is designed to enhance efficiency and maintain the freshness and flavor of your ingredients, ensuring flawless service.
Our products stand out with a five-year parts and labor warranty, flexible configuration options to fit any kitchen layout, and the ability to consistently maintain strict temperature ranges with rapid pull-down times—crucial for busy kitchens.
Sirha Lyon provides the ideal stage for us to connect with industry professionals and demonstrate how our solutions can transform kitchen operations.
Discover more about how our innovative refrigeration by visiting our dedicated Hospitality Sector page on our website.
The rise in online grocery orders has led to more complex storage requirements. Customers are now opting for click-and-collect or delivery services over in-store purchases.
Seasonal menu changes are becoming a key trend in the restaurant industry, with Lightspeed reporting that incorporating “seasonal” items on your menu can boost orders by 26%.