Go for gold with True

Monday 13th – Thursday 16th January 2025
RAI Amsterdam, The Netherlands
Stand 02.105
At Horecava, our focus as a leading commercial refrigeration company is to highlight how advanced refrigeration solutions can meet the evolving needs of the food service and hospitality industries. This premier exhibition offers us the perfect platform to demonstrate the latest in refrigeration technology, designed to enhance efficiency, reliability, and sustainability in food storage and preservation.
Our team is excited to engage with chefs, restaurant owners, and industry professionals, showcasing innovations that support their daily operations.
We are excited to introduce our team of experts, who are ready to discuss your unique refrigeration needs. Take the opportunity to connect with them and explore how our innovative solutions can be customized to enhance efficiency, reliability, and performance for your business. We look forward to sharing our expertise and helping you find the perfect refrigeration solutions tailored to your specific requirements.
As a leader in commercial refrigeration and freezers, True Refrigeration is dedicated to providing innovative, high-quality solutions tailored to meet the demanding needs of the hospitality sector.
Join us to explore our products that combine durability, energy efficiency and advanced technology, ensuring your business runs smoothly and your guests enjoy the finest in food preservation.
Do you want to find out more about our entire range of products?
New from True, our Flex Temp products give operators the flexibility to switch between refrigerator (0.5 : 3.3°C) and freezer (-23.°C) storage temperatures at the flip of a switch! One Cabinet / Two Temperatures.
Making it’s debut to the French market at Sirha 2025, Flex Temp allows kitchen planners and operators to approach storage refrigeration provision in a different way. No longer do you need to be confined or restricted in your menu or offering by having a set number of refrigerators and freezers cabinets, starting now, one cabinet can be either.
At True Refrigeration, we’re always striving to provide not just the highest quality commercial refrigeration equipment but also exceptional customer service and support.
Seasonal menu changes are becoming a key trend in the restaurant industry, with Lightspeed reporting that incorporating “seasonal” items on your menu can boost orders by 26%.